Appetizers
Carolinian Fried Calamari 9.5
Fresh tender calamari fried in a light batter. Served with
citrus garlic aioli and house marinara.
Clam Strips 7.5
Hand breaded and fried to a golden brown
Hot Crab Dip 10
Our most popular appetizer. Cape Fear crabmeat delicately blended with
aged Parmesan and cream cheese. Served with garlic herb toast points.
Oysteronymus 8.5
Six oysters on the half shell baked with crabmeat and spinach.
Blackened Chicken Quesadilla 9
Two flour tortillas stuffed with chicken, cheese and onions,
then grilled and served with a sweet pepper cream sauce.
Choice Wings 8
Hot, Mild or Teriyaki served with Ranch or Bleu Cheese dressing.
Fresh From the Shucker
Peel & Eat Shrimp 11
One-half pound of steamed shrimp seasoned with Old Bay.
Oysters (half dozen) Mkt. Clams(half dozen) 6
(full dozen) Mkt. (full dozen) 11
(Steamed or raw the half shell)
Alaskan Snow Crab Legs 10
One half pound of steaming crab legs served with drawn butter.
Mussel (6ct) 5 (12ct) 9
Steamer Platter 22
Shrimp, clams, oysters, mussels, one half pound of crab legs.
Soup & Salad
Soup of the Day or She Crab 5
House Garden Mixed Salad 4
Classic Caesar Salad 9.5
Romaine lettuce tossed with Parmesan cheese, garlic-baked croutons and Caesar dressing.
(This salad can be topped with chicken, shrimp, scallops or oysters for an additional 6).
Cape Fear Seasonal Seafood Salad Mkt
Enjoy a dinner salad featuring fresh seafood and fresh local ingredients.
Just ask your server!
Almond Chicken Salad 11
Grilled chicken breast served on a dinner-size portion of mixed greens topped with tomatoes,
cucumbers, onions, craisins, toasted almonds and Parmesan cheese.
Small Fried Plates w/Fries
Fried Shrimp l 9.5
Fried Oysters Mkt. Chicken Tenders 7.5
Fried Flounder 9.5 Clam Strips 7.5
Sandwiches w/Fries
Blackened Chicken w/lettuce and tomato 8
Shrimp Roll 9.5
Oyster Roll Mkt.
Bacon Cheeseburger w/lettuce and tomato 9
Flounder 9.5
