Fresh Catch Specials

               Since 1972, our chefs have been creating recipes to enhance the flavor  
of  fresh fish.  Fresh fish selections are  posted  around the dining room.  Some days are luckier than others so quantities are limited.  All of our entrees are served with potato of the day, hand cut fries  or daily rice and with your choice of the fresh vegetable of the day, tossed salad or coleslaw.  

Carolina             Broiled with wine and butter and topped with a balsamic glaze and bruschetta 
                         that includes spinach, tomatoes, basil, and red onion.
Lemon Caper     New to the list!  Grilled with salt and pepper , then brushed with             

                         lemon caper butter.            
Nut Crusted       Coated in coconut, almonds, and pecans, with a dash of cinnamon

                         and topped with our homemade lobster cream sauce.       
Greek                Seared with blended mint dill and olive oil, then topped with fried   

                         spinach and feta cheese.                
Blackened          A spicy, full -bodied blend of dried peppers, seared on cast              

                          iron and topped with fresh salsa.
Herb Grilled       Our own blend of fresh lemon and basil, grilled to perfection.


                                Beef & Chicken
             Entrees are served with the fresh vegetable of the day, tossed salad or coleslaw and      

                     your choice of potato of the day, hand cut fries or daily rice.    
    
Filet  Mignon                                                                                                                      $26
                 Eight ounces of fresh black angus beef seasoned only with salt and pepper.

Surf & Turf                                                                                                                         $32    
                               Turn your steak into a Surf & Turf with your choice of shrimp,
                                              oysters, flounder, scallops or crab legs.

Grilled Chicken Breasts                                                                                                        $16.5
                        Choose your recipe from the fresh catch menu above.

Chopped Angus Steak Burger                                                                                                $11

Enjoy a six ounce Angus steak and short rib burger seasoned with salt and pepper, grilled and topped 

     with American cheese,  bacon and accompanied with lettuce and tomato.

                           Substitute bleu cheese, cheddar, or feta cheese for additional .50


                                      An 18% gratuity may be added to checks on parties of 6 or more.