Seafood Entrees
All entrees are served with a choice of two side items:
fresh vegetable of the day, tossed salad, coleslaw, daily rice, fresh hand cut fries or potato of the day.
Fried Oysters Mkt.
Freshly shucked oysters lightly battered and fried.
Stuffed Flounder $24
A North Carolina favorite. Flounder baked with crab
stuffing and topped with lobster cream sauce.
Shrimp 18.5
Hand peeled large shrimp cooked to perfection.
Served fried, grilled or blackened.
Clam Strips 16.5
Hand breaded clam strips fried to a golden brown.
Scallops 22
Fresh and tender sea scallops fried, grilled or blackened.
Alaskan Snow Crab Legs 21
A pound of steaming crab legs served with drawn butter.
Southern Style Lump Crab Cakes 20
Our own recipe delicately blended into two delicious cakes loaded with crab meat and served with lobster cream sauce. delicately blended into two delicious.
Fried, grilled or blackened.
Combination Platter
Your choice of shrimp, oysters, flounder, scallops or clam strips.
Choose 2 (fried, grilled or blackened) 19
Choose 3 (fried, grilled or blackened) 22
