Poolside Rehearsal Dinner
Appetizers
Fresh Seasonal Fruit
Fresh Seasonal Vegetable Crudité
Teriyaki Chicken Bites with Cilantro , Pineapple and Macadamia Nut Dipping Sauces
Sesame Seared Tuna with Wasabi and Ginger
Skewered Shrimp and Pineapple Tossed w/ Vinaigrette
Salad Station
Tossed Garden Salad w/ Citrus/Ginger Vinaigrette and Balsamic Dressing
Sweet Hawaiian Rolls
Entrée Buffet
Pulled Pork
Poached Mahi with Mango/Tomato Salsa
Shrimp & Grits
Grilled Vegetables w/ Citrus/Ginger Vinaigrette
Candied Yams
Dessert
Key Lime tarts
Beverage Sweet and Unsweetened Tea, Water
